Green Products Spotlight

Sustainable foodservice solutions.

Duke has always been a progressive manufacturer, and over the years has adopted many processes intended to support sustainable manufacturing. As a part of our green efforts, we are working closely with our customers to develop equipment that will help them save resources.

X-Stream
X-Stream

Duke’s X-Stream Wash System maximizes efficiency by using a low wattage heating element, re-capturing heat generated from its pumps, and transferring it to the wash tank. The X-Stream also uses less water and chemical, due to its shallow wash tank depth.

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Broiler
Broiler

Duke’s Flexible Batch Broiler has saved enough energy to spare over 39 Million trees since its inception. Our FBB features reduction in electrical, gas, and HVAC usage, ease of use, and the ability to fine-tune every product.

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Convection Ovens
Convection Ovens

Duke’s Energy Star rated Gas Convection Ovens have better performance with a 12.5% less energy requirement than the our nearest competitor, as reported in a study by Fisher-Nickel. Many utility companies offer Energy Star rebates of up to $1,000 for qualified ovens.

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Dri-Therm
Dri-Therm

The revolutionary Dri-Therm from Duke rethermalizes frozen bagged food products, without the use of water. Environmental savings are huge. Over 50 gallons of water are saved per foodservice outlet per day, amounting to over 18,250 gallons per year!

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