Green Products Spotlight
Sustainable foodservice solutions.
Duke’s X-Stream Wash System maximizes efficiency by using a low wattage heating element, re-capturing heat generated from its pumps, and transferring it to the wash tank. The X-Stream also uses less water and chemical, due to its shallow wash tank depth.View Product
Duke’s Flexible Batch Broiler has saved enough energy to spare over 39 Million trees since its inception. Our FBB features reduction in electrical, gas, and HVAC usage, ease of use, and the ability to fine-tune every product.View Product
Duke’s Energy Star rated Gas Convection Ovens have better performance with a 12.5% less energy requirement than the our nearest competitor, as reported in a study by Fisher-Nickel. Many utility companies offer Energy Star rebates of up to $1,000 for qualified ovens.View Product
The revolutionary Dri-Therm from Duke rethermalizes frozen bagged food products, without the use of water. Environmental savings are huge. Over 50 gallons of water are saved per foodservice outlet per day, amounting to over 18,250 gallons per year!View Product