Broiler

Products

Duke’s Flexible Batch Broiler has already transformed operations at Burger King Restaurants around the world.

Significant Energy Savings

– Both the Electric and Gas models switch to a low-energy state between cycles, unlike continuous cooking broilers that are on full-power all day
– Sealed cooking chamber contains heat and keeps the kitchen 10 to 15°F (5.5 to 8°C) cooler than other broilers

Gas Broiler Energy Efficiencies

– Proven to use 25-30% less gas than other flexible broilers
– Combined electric and gas annual savings up to $3500 per restaurant per year!
– Saves $17,000 over five years!
– Acquisition cost 20% less than other flexible broilers
– Heat is contained in the closed chamber, minimizing cost to keep the kitchen cool
– Duke gas broilers are designed to operate on natural gas or propane, as specified